Chicken Broth Pasta w/ Parmesan and Butter October 5, 2018 Here is a really simple but delicious recipe. I found this recipe on Pinterest by the blog Sprinkles and Sprouts. Here is a link to her original post: Pasta with Chicken Broth, Butter and Parmesan This recipe takes 10 mins, it makes enough for 2 people and its 518 calories. Ingredients 4 cups chicken broth/stock 2 cups small pasta shapes – pastina/stelline/orzo 1/2 stick butter 1/4 cup grated Parmigiano cheese black pepper Salt to taste fresh basil or parsley Instructions Bring the chicken stock to a boil. Add the pasta and stir well. Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock. Once the pasta is cooked, remove it from the heat and stir in the butter. Use a slotted spoon to divide the pasta between the serving bowls. Pour over the chicken stock. Add the parmesan, black pepper and garnish with your fresh herbs. -The only note is to turn down the heat while cooking so that the chicken stock doesn’t completely evaporate. If you need to, you can add more stock or a little bit of water. I made this the other night and I don’t put anything green in it…. Previous No. 14 Newer No. 15 Leave a Reply Cancel replyYou must be logged in to post a comment.