Chicken Broth Pasta w/ Parmesan and Butter
October 5, 2018
Here is a really simple but delicious recipe. I found this recipe on Pinterest by the blog Sprinkles and Sprouts. Here is a link to her original post:
This recipe takes 10 mins, it makes enough for 2 people and its 518 calories.
Ingredients
- 4 cups chicken broth/stock
- 2 cups small pasta shapes – pastina/stelline/orzo
- 1/2 stick butter
- 1/4 cup grated Parmigiano cheese
- black pepper
- Salt to taste
- fresh basil or parsley
Instructions
-
Bring the chicken stock to a boil.
-
Add the pasta and stir well.
-
Turn the heat down to a very gently simmer and cook the pasta as per the packet instructions. Ensure you stir it during the cooking as you are only using a small amount of stock.
-
Once the pasta is cooked, remove it from the heat and stir in the butter.
-
Use a slotted spoon to divide the pasta between the serving bowls.
-
Pour over the chicken stock.
-
Add the parmesan, black pepper and garnish with your fresh herbs.
-The only note is to turn down the heat while cooking so that the chicken stock doesn’t completely evaporate. If you need to, you can add more stock or a little bit of water.
I made this the other night and I don’t put anything green in it….
